Manuka Honey has been valued since Egyptian times for its healing properties on wounds, burns and skin ulcers. It is the only honey known to have medicinal values. Its content interacts with enzymes to make it both antibacterial and antifungal. The flower, which the bees thrive in, on New Zealand's Manuka Honey, which is more commonly known as the tea tree, has an extra antibacterial action. For stomach problems, one dessertspoonful of Manuka Honey should be taken four times daily before meals. There should be an improvement in approximately eight weeks.
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Raw Manuka Honey

More than just honey. Naturally antibacterial, direct from New Zealand

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S$ 60.00
350g
Product of New Zealand
Retail Price : S$ 60.00
S$ 48.00
SAVINGS: S$ 12 ( 20%)
Unit BV: 39.50 / Unit PV: 29.65
350g
Product of New Zealand

Key Benefits


Natural antibacterial properties

100+ MGO

Ideal sugar substitute

Boosts immunity

Improves digestive problems

Antioxidant rich

As Good For You As Raw Honey, But With An Added Antibacterial Boost

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All honey contains an antibacterial component called hydrogen peroxide - however, the difference between Pure Raw Honey and Manuka Honey lies in the extraordinary antibacterial boost of Manuka Honey.

Manuka Honey from New Zealand has been shown to possess a special antibacterial factor known as the Unique Manuka Factor (UMF)1.

This special antibacterial factor works hand in hand with hydrogen peroxide to produce a synergistic effect of high antibacterial activity. Most importantly, unlike hydrogen peroxide which is sensitive to heat, light, water and catalase effect on the body serum, UMF is relatively stable.

It remains in the honey and does not lose its antibacterial strength over time. This contributes to medicinal qualities that are not found in other honeys.

Laboratory tests have found that Manuka honey is effective against a wide range of bacteria2, which include:

  • Helicobacter pylori - this bacteria causes most stomach ulcers
  • Staphylococcus aureus and Escherichia coli - the most common cause of infected wounds and Methicillin-resistant Staphylococcus aureus (MRSA)
  • Streptococcus pyogenes - which causes sore throats

Take Normal Foods And Turn Them Into Superfoods

We’ve said it before and we’ll say it again - adding refined sugar to foods is bad for your health. But what if you need something sweet to complete your dish?

That’s where Manuka honey can come in too.

Transform a simple salad into a power packed superfood, or just add some to your favourite snack and get that sweetness you crave, without the guilt or negative effects of sugary spreads.

Even a teaspoon of Manuka honey in a glass of water with a dash of apple cider vinegar will give you a curative tonic that has been used across the world for thousands of years...

NewLife™ Manuka Honey, Improved With 100+ MGO

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What in Manuka honey gives it extra antibacterial properties? The answer is Methylglyoxal (MGO), a compound that naturally occurs in most honies - but is found in exceptionally high concentrations in the nectar of the Manuka flower…

Expert handling, storage and precise testing of the honey is needed to be certified for the stringent regulations of MGO.

The amount of MGO in your honey is directly proportional to its potency and NewLife™’s Raw Manuka Honey now is certified with 100+ MGO!

Our Manuka honey’s many antibacterial, antiviral, anti-inflammatory and antioxidant properties make it incredibly valuable to overall health.

Ingredients

Manuka Honey

produced from the native Manuka bush which grows in the beautiful Bay of Plenty region, New Zealand. NewLife™ Raw Manuka Honey has an MGO rating of 100+.

 

Directions Of Use

  • For stomach problems, take one teaspoonful of Manuka Honey, 4 times daily before meals
  • NewLife™ Raw Manuka Honey can be used in place of table sugar in drinks, and for cooking and baking
  • Commonly used to make honegar - a mixture of 1 tsp Manuka Honey, 1 tsp ACV in a glass of distilled water
 

Raw Manuka Honey

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Testimonials

See What People Are Saying
Herbal Klenz Powder improved my bowel movements, my skin, and my concentration. I feel fit now because I sleep well at night.
Mr. Tjeng Fen Lie
My cholesterol level was 260. I used to smoke a lot, drink a lot of coffee had skin problems, and suffered from constipation and insomnia, even when I was extremely sleepy especially after meals.
Mr. Tjeng Fen Lie
My cholesterol level was 260. I used to smoke a lot, drink a lot of coffee had skin problems, and suffered from constipation and insomnia, even when I was extremely sleepy especially after meals.
Mr. Tjeng Fen Lie

Resources

* The contents on this page are not to be substituted for medical advice or diagnosis. The information presented here is purely for educational purposes. This is not a prescription for self-diagnosis or self-medication. Consult your own physician regarding the application of any opinions and recommendations with respect to your symptoms or medical conditions.

1 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6613335/

2 https://www.manukahoney.com/pages/research