Pure Raw Honey (850g)
Key Benefits
Nutritionally Dense
Good energy source
Digestive aid
Promotes the growth of probiotics
Helps soothe sore throats and coughs
A Healing Tonic That’s Been Used For Thousands Of Years.
You can trace back the uses of honey as a healing aid or in medicines as far back as 2600 B.C. in ancient Egypt1, where it was contained in almost all Egyptian medicines.
It was used for its antibacterial properties to help heal infected wounds, but since then more uses have been found for honey than ever before!
- Highly Nutritious: Contains enzymes, antioxidants, vitamins such as B1, B2, B3, B5, B6 and minerals such as magnesium, potassium, calcium, sodium, sulphur and phosphate.
- Good Energy Source: Is absorbed much slower than table sugar, thus stretching the available energy of honey over a longer period of time and preventing the excessive swings of energy and fatigue associated with table sugar.
- Balances Metabolism: Complex substances in honey contribute to metabolic balance in the body.
- Shields Against Free Radicals: Antioxidants such as chrysin, pinobanksin, Vitamin C, catalase and pinocembrin provide defense against free radicals, thus prevent cell damage and inflammation.
- Strengthens Bones: Primary amino acid, praline, which is a major component of collagen, serves as the chief matrix of which bones are formed.
- Digestive Aid: Raw honey contains enzymes that are present in digestive juices and aid in digestion.
- Healthy Gastrointestinal Tract: Honey promotes the growth of probiotics in the gut, which may help to strengthen the immune system, improve digestion, lower cholesterol and prevent digestive conditions such as colon cancer.
- Soothing Nectar: May help to sooth sore throats and respiratory discomfort. Antibacterial properties of honey can be used as a natural antiseptic to kill sore throat-causing bacteria.
Refined Sugar - Why This Common Ingredient Makes People Sick
Almost every government in the world tells their citizens that excess consumption of sugar will cause health problems - yet it exists in excessive amounts in more foods than ever before.
Common table sugar is known as sucrose. In nature, sucrose is always found in combination with fiber and other nutrients. For example, in sugarcane, the sucrose is bound with high fiber content. When eaten together, this helps to slow the absorption of sucrose.
However, in making table sugar, all of the fiber and nutrients are removed to isolate concentrated sugar. As a result, the sucrose in sugars contains concentration far exceeding those in any food that exists naturally.
The result?
Excessive sugar has been shown to disrupt the normal physiological functions of the body and has often led to the development of chronic diseases such as diabetes2 and cancers.
NewLife™ Pure Raw Honey - The Best Superfood That Nature Has To Offer
Unpasteurised, raw honey is a nutrient-rich, complete food. It is made up of at least 165 identifiable components that consist of amino acids, enzymes, minerals and vitamins.
As the process of pasteurization destroys the enzymes and the nutrients in the honey, it is found that only unpasteurised, unprocessed and unheated raw honey provides all of the natural health benefits.
NewLife™’s Pure Raw Honey is produced from hives located in the lush pastures and leather-wood rainforests of New Zealand, in areas that are entirely free from insecticides and pesticides.
It is one of the healthiest sweeteners available due to its great nutritional value, and can be used as a replacement for sugar in beverages or for cooking and baking. Rich in vitamins, minerals, and live enzymes, honey is one of the best superfoods that nature has to offer!
Who Will Benefit From Raw Honey?
Honey is suitable for people of various age ranges. However, it is advised that honey should not be given to children under 12 months.
Before the age of 12 months, a child’s intestinal tract may not be developed enough to properly digest honey. For those with diabetes, it is advised to limit the intake of raw honey to 2 teaspoons a day.
Ingredients
Pure Raw Honey
Directions Of Use
- NewLife™ Pure Raw Honey can be used in place of table sugar in drinks, and for cooking and baking.
- Commonly used to make honegar - a mixture of 1 tsp Pure Raw Honey, 1 tsp Apple Cider Vinegar in a glass of distilled water.
Resources
* The contents on this page are not to be substituted for medical advice or diagnosis. The information presented here is purely for educational purposes. This is not a prescription for self-diagnosis or self-medication. Consult your own physician regarding the application of any opinions and recommendations with respect to your symptoms or medical conditions.
1 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3758027
2 https://www.webmd.com/diabetes/features/how-sugar-affects-your-body