Over 80% of people suffer a deficiency of Essential Fatty Acids (EFAs) contained in flax seed oil. EFAs are necessary fats that humans cannot synthesize, and must be obtained through diet. EFAs support the cardiovascular, reproductive, immune, and nervous systems.

While human body needs only about 2 to 4 times more Omega-6 than Omega-3 fatty acids, our daily diet tends to contain excessive amount of Omega-6 fatty acids, about 14 to 25 times more!

In other words, our body is deficient of Omega-3. Health experts believed that this imbalance has impacted the rising rate of inflammatory disorders and other health conditions. To correct this imbalance, we need to consume more Omega-3 while reducing Omega-6. As such, flax seed oil offers the richest source of Omega-3.

A Low Omega-3 level reduces cell membrane permeability, causing inefficient transport of oxygen and nutrients to the cells, which consequently lead to degeneration of cells and health problems. Omega-3 is essential for regulating our body’s function, maintaining healthy heart function, immune function, brain function and nervous system.

One to two tablespoons per day of NewLife™'s Omega Gold Flax Seed Oil provides building blocks for all cell structures, including neurons in the brain, smooth skin, and healthy hair. NewLife™'s Omega Gold Flax Seed Oil assures the highest quality oil which is stable against rancidity. The oil is extracted from organically grown flax seeds using the special cold-pressing process, which eliminates the damaging effect of light, oxygen, and heat.

NewLife™’s Omega Gold Flax Seed Oil is high in Omega 3, 6,and 9, essential fatty acids that are necessary building blocks for all cell structures, including neurons in the brain, smooth skin, and healthy hair. Omega Gold Flax Seed Oil is processed using cold-pressed method to eliminate damaging effect of light, oxygen and heat.

Rich in alpha-linolenic acid (ALA), Flax Seed Oil (FSO) contains double the amount of Omega-3 than ordinary fish oil that helps to maintain an appropriate balance of Omega-3 to Omega-6 fatty acids ratio in the body. FSO intake is beneficial for the prevention of heart disease, arthritis, and supports healthy cognitive and behavioural functions as well as for normal growth and development in children.