Known better as a seaweed that grows in enormous harvests in nutrient-rich water just under the surface of the sea, it has been used since the 1700s as a natural source of iodine with many nutritional benefits.

Popular in Japanese cuisine, you have probably eaten it before without knowing just how good it was for you!

But eating Kelp in small amounts is not going to make a big enough difference to your overall health - for that you need to eat much more, or take a concentrated form instead.

Kelp is by far the richest source of dietary iodine, it provides the body with 46 minerals, 16 amino acids, and 11 micronutrients that include:

• Calcium
• Folic acid
• Copper
• Iron
• Magnesium
• Potassium
• Zinc
• Vitamins A, B1, B2, C, D, and E

It is rich in antioxidants, including anti-inflammatory effects on the body.

Taking Kelp regularly is useful for supporting a health thyroid function and preventing the effects of iodine deficiency, such as hypothyroidism.

Kelp is recommended as a daily supplement in the diet for everybody, in particular:

• Growing children
• Women
• Those suffering from hyper/hypothyroidism, acidosis, boils, diarrhea, DDT poisoning, cardiovascular disease, asthma, edema, emphysema, epilepsy, dandruff, gangrene, gout, hair problems, hay fever, inflammation, lupus, mercury, radiation and other metallic poisoning, osteoporosis, premenstrual syndrome, prostate disorders, stress, tuberculosis, fibrocystic disease of the breast, frigidity and high blood pressure.
• The overweight and the obese
• The underweight

NewLife’s Kelp is made from the highest quality kelp, sourced directly from the pristine waters of Nova Scotia in Eastern Canada and directly shipped to our distribution centers in Malaysia, Singapore, Hong Kong and Jakarta.

For freshness, we stock a limited quantity before ordering our next batch - get a bottle today while stocks last.