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Supplementing with natural, specially formulated potassium such as K-Salt is the perfect antidote for bad health. Potassium is one of the most important minerals in the human body, being indispensable in tissue protein synthesis and enzymatic processes, helping to maintain intracellular pH and regulate kidney functions.
Potassium is predominantly within the cell, whereas Na (Sodium) is predominantly outside. Interestingly, a reciprocal relationship exists between potassium and sodium, so that a substantial intake of one causes a corresponding decrease in the other. Unfortunately, modern lifestyle overloads the body system with sodium, thus depleting potassium, causing tissue edema, opening the door to further negative metabolic disturbances and eventually acute and chronic diseases. To reconstruct healthy cells, we must put back potassium into our system.
2mg of K-Salt provides the amount of potassium equivalent to 30 bananas. K-Salt has been tried and proven through years in natural healing and disease prevention. With consistent supplementation of K-Salt, you can anticipate improvement in overall health. K-Salt helps to:
- remove excess sodium from cells and tissues
- build and strengthen the cellular level
- counteract water retention
- replace and balance electrolytes
- regulate kidney function
- prevent coughs and colds
- remove chest congestion
- strengthen immunity
K-Salt is a combination of potassium gluconate, potassium acetate and mono-potassium phosphate.
Scientific trials reveal amazing health benefits
- Trial conducted among hypertensive individuals found that potassium supplementation for at least 2 weeks was associated with average decrease of 2.42 mmHg of systolic and 1.57 mmHg diastolic blood pressure. Hence, reduced sodium intake and increased potassium intake may be beneficial for those with elevated blood pressure1.
- In the study of the US population, increased dietary potassium intake was associated with lower mortality rate among black and hypertensive men2.
- It was reported that greater dietary potassium intake was able to preserve bone mineral density and reduce bone loss because sufficient amount of potassium promotes calcium retention, whereas low potassium intake increases urinary calcium excretion3.
Mix ¼ teaspoon of K-Salt into water, juice or any drink or pre-mix 100gm of K-Salt with 1 litre
of distilled water, refrigerate and use as desired.
Take ¼ teaspoon of K-Salt twice daily with a NewLife™ Organic Apple Cider Vinegar and Raw Honey for a delicious, wholesome beverage.
Note: K-Salt is NOT to be used as a seasoning in cooking
The Challenge
Health experts recommend an intake of at least 5 times more potassium than sodium. However, poor diet and eating can cause potassium deficiency. People who eat processed foods that are high in sodium and low in fruits and vegetables are often deficient in potassium. Also, cooking through boiling or frying can deplete potassium in the food. Lacking of potassium is more common in pill-poppers, athletes who sweat a lot, people with an eating disorder, heavy smokers and drinkers.
Your body needs potassium to regenerate and maintain youthful, healthy tissues. Without sufficient potassium in the body, premature ageing sets in, whereby your skin and muscle tone go downhill, while wrinkles and fine lines fill your face and neck. An adequate intake of potassium is essential for growth, building muscles, healthy nervous system and heart. A deficiency may result in fatigue, legs cramp, muscles weakness, acne, dry skin, mood swing and irregular heartbeat. Low potassium is also associated with risks of high blood pressure, heart disease, stroke, arthritis, cancer, digestive disorders, and infertility.
Who will benefit from NewLife™ K-Salt?
It is a must for those who have conditions such as high blood pressure, obesity, chestiness, frequent coughs and flu. It is suitable for both adults and children, and is an essential daily supplement for improving general health and vitality.
References
- Geleijnse, J.M., Kok, F.J. and Grobbee, D.E. 2003. Blood pressure response to changes in sodium and potassium intake: a meta-regression analysis of randomized trials. Journal of Human Hypertension 17: 471-480.
- Fang, J., Madhavan, S. and Alderman, M.H. 2000. Dietary potassium intake and stroke mortality. Stroke 31: 1532-1537.
- Tucker, K.L., Hannan, M.T., Chen, H., Cupples, L.A., Wilson, P.W.F. and Kiel, D.P. 1999. Potassium, magnesium, and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women. American Journal of Clinical Nutrition 69: 727-736.
Ever since our daughter Maelodee was a few months old, she had to see the doctor every month. She was often ill with flu, nose blocks, coughs, fever and constipation. We were very worried for her.
When she was 4, we started her on coffee enema and made her take plenty of supplements and eating more nutritious foods. Once a week, she would do a coffee enema, using 250ml of distilled water boiled with a teaspoon of coffee. She also took Spirulina, Vitamin C, K salt, Immuflora and juices.
After a few weeks, we noticed that she wasn?t as sickly. She is now 16-year-old, she continues to take those supplements and loves doing coffee enema. She is healthy and has good complexion. She has also not visited a doctor for the last 12 years.
We would like to sincerely thank Datin Dr. Lynn Tan for having such wonderful products that has helped improve our child?s health.
Maelodee, Nov/ Dec 2011